Recipe: Perfect Glazed Doughnuts

Glazed Doughnuts. Glaze or fill as follows, and serve as soon as possible. When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they're completely covered. Put on racks to let the glaze harden.

Rub the doughnut cutter in plenty of flour for each cut you make. Carefully remove from the oil and place onto prepared rack. Repeat with remaining doughnuts. (See my recipe note about making the doughnut holes.) Make the glaze. You can cook Glazed Doughnuts using 22 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Glazed Doughnuts

1. It's of Ingredients.
2. Prepare 2 envelope of active dry yeast.
3. It's 1/4 cup of warm water (110f-115f).
4. You need 2 cup of warm milk (110f-115f).
5. It's 1/2 cup of butter,softened.
6. You need 1 cup of hot mashed potatoes (with out add milk and butter?.
7. Prepare 3 of eggs.
8. You need 1/2 tsp of lemon extract (optinal).
9. You need 1 cup of sugar.
10. It's 1 1/2 tsp of salt.
11. It's 9 3/4 cup of all purpose flour.
12. You need 1/2 tsp of ground cinamon.
13. You need 9 3/4 of all purpose flour.
14. You need 1 of oil for deep frying.
15. It's of Coffee Glaze.
16. You need 6 tbsp of cold milk.
17. Prepare 1 tbsp of instant coffee granuales.
18. You need 2 tsp of vanilla extract.
19. You need 3/4 cup of butter,softened.
20. You need 6 cup of confectioner's sugar.
21. Prepare 1/2 tsp of ground cinamon.
22. You need 1 dash of salt.

Dip each warm doughnut into the glaze and coat both sides. Homemade Glazed Donuts recipe makes light and fluffy donuts that are truly the best donuts I've ever eaten. If you are new to donut making, this is the perfect donut recipe. Keep reading for an easy step-by-step tutorial with photos!

Glazed Doughnuts step by step

1. In a large bowl,dissolve yeast in warm water,.
2. Add the milk,and butter.
3. potatoes,eggs,sugar,salt,cinamon..
4. add the lemon extract if desired..
5. 3 cups of flour.Beat until smoothe..
6. stir inenough remaining flour to form a soft dough..
7. Cover and let rise in a warm place until doubled,about 1 hour..
8. punch down dough.
9. On a well floured surface,roll out to 1/2 inch thickness..
10. Cut with a 2 1/2 inch.doughnut cutter..
11. Place on greased baking sheets..
12. Cover and let rise for 45 minutes..
13. Mean while for the glaze..
14. Combine 6 tablespoons milk, coffee and vanilla..
15. stir to dissolve coffee,.
16. In a large bowl, beat the butter sugar cinamon,and salt..
17. Gradualy add milk mixture,beat until smoothe,adding additional milk to make a dipping consistancy..
18. To deep fry.
19. in an electric skillet, or a deep fryer, heat oil to 375°F..
20. Drop doughnuts in to oil gradualy so not to splash,a few at a time so oil doesnt cool to fast.when slightly browning turn over by poking with a stick or handle end of wooden spoon.(this all happens real fast dont over cook they will cook real quick.about 1 1/2 minutes per side.or until golden..
21. Drain on paper towels..
22. Important: dip tops in glaze while warm, It makes a difference..
23. ENJOY. The real fun will be making different flavored glazes that is up to your imagination, anyway you do them will be delish..

Shift the confectioners' sugar into a wide-edged bowl. Sifting gets rid of any clumps and works to aerate the confectioners' sugar so the glaze is nice and smooth. Dip one side of the fried donuts into the glaze. Flip the donut over using a fork. Carefully transfer the glazed donut to the prepared cooking rack.

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