Easiest Way to Prepare Tasty Smothered Green Chile Steak burritos

Smothered Green Chile Steak burritos. Smothered Green Chile Steak burritos step by step. Once done slice into thin strips. Warm beans and green chile in separate pots on stovetop.

Smother with green chile and shredded. Smothered Green Chile Steak burritos One of my husband's favs. Heat the butter in a saucepan over medium-high heat until butter is melted and starts to sizzle. You can cook Smothered Green Chile Steak burritos using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Smothered Green Chile Steak burritos

1. It's of Tortillas.
2. You need 1 of steak of choice.
3. You need 1 can of refried beans.
4. Prepare 1 can of Stokes green Chile with pork.
5. Prepare 1/2 C of cooked rice.
6. You need of Sour cream.
7. Prepare of Shredded cheddar cheese.

Add the onion and saute until the onion becomes fragrant and transparent. These easy, baked, smothered chicken burritos are a comfort food dream. A flavor-packed dinner filled with seasoned rotisserie chicken, refried beans, eooey gooey cheese, then smothered in plenty of green chile enchilada sauce. Reads more like thick enchiladas than smothered burritos.

Smothered Green Chile Steak burritos instructions

1. Season and grill steak. Once done slice into thin strips.
2. Warm beans and green chile in separate pots on stovetop.
3. Heat tortilla in a pan with some shredded cheese to melt.
4. Assemble burritos with all ingredients including a little green chile and roll.
5. Smother with green chile and shredded cheese and serve.

Suggest green chili or red chili rather than enchilada sauce for topping. Chili Colorado Smothered Burritos (Red Sauce Version) instructions.. Gradually whisk in the chicken stock, stirring well to avoid any lumps. The sauce is so good you'll want to eat it straight from the pan. Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder; bring to a boil.

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