Recipe: Yummy Mexican Breakfast Burrito

Mexican Breakfast Burrito. These freeze well so make a bunch for later.. Make Ahead Tip: Wrap prepared burritos in plastic wrap and store in freezer. To reheat, remove burrito from plastic wrap.

This version of Mexican breakfast burritos takes about forty minutes to prepare which is quite a lot for a breakfast meal, especially when you need to get to work or school in the morning. However their taste has so many levels- from the chorizo to the tomatillo salsa, that it is quite. Garnish with lime wedges, if desired. You can cook Mexican Breakfast Burrito using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mexican Breakfast Burrito

Prepare 16 oz. of Lean Ground Beef.
Prepare 1 Tbs. of Grated Lime Peel.
It's of Juice of 1 Lime.
It's 2 tsp. of Taco Seasoning.
Prepare 1 1/2 C. of Onion, chopped.
It's 3 of Tomatoes, deseeded & diced.
Prepare 2 of Green Bell Pepper, diced.
It's 2 Cups of Canned Corn, drained.
It's 24 of Egg Whites.
It's 12 of Whole Wheat Tortillas.
It's 12 Tbs. of Salsa.
It's 12 Tbs. of Fat-Free Shredded Cheddar.

Make Ahead: Freeze burritos on parchment lined baking sheet. A burrito is a delicious, portable answer to breakfast. All of the elements are snugly wrapped in a tortilla, keeping everything warmer longer when you're taking it to go. Place on a baking sheet and repeat with remaining ingredients.

Mexican Breakfast Burrito instructions

In a skillet, over medium heat, cook beef, lime peel, lime juice and taco seasoning together. Once beef is cooked through, drain. Place in a bowl and set aside..
In skillet, over medium heat, cook onion and green pepper. Once veggies are tender, add corn and tomato. After about 6-8 minutes add beef mixture to skillet. Mix and cook until beef is heated through..
While beef mixture is heating through with veggies, take another skillet and heat over medium heat. Add egg whites and scramble them..
Lay out tortillas, on top each tortilla, place some of the eggs white. Then divide the beef & veggie mixture among each tortilla. Top each with 1 Tbs. salsa and then 1 Tbs. cheese..

A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure! Find the best Breakfast Burritos near you on Yelp - see all Breakfast Burritos open now and reserve an open table. These Mexican Breakfast Burritos are crisp on the outside and creamy and delicious on the inside. They are very freezer friendly and were a family favorite easy breakfast!