Recipe: Tasty Montreal Steak Style Burrito

Montreal Steak Style Burrito. Great recipe for Montreal Steak Style Burrito. You can add sour cream on top or salsa of your choice or both !! Taste almost like a steak sandwich!

Taste almost like a steak sandwich! Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash. Here's a burrito inspired by San Francisco's super burritos that come packed with meat, beans, rice, cheese, guacamole and salsa. You can cook Montreal Steak Style Burrito using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Montreal Steak Style Burrito

It's 2 pounds of lean ground beef.
Prepare 2 tablespoons of Montreal Style Steak Seasoning.
Prepare 1/2 Teaspoon of Black Pepper.
Prepare 2 tablespoons of Garlic Powder OR freshly minced garlic.
You need 1 of green pepper, chopped.
It's 1 of onion, chopped.
You need 1-8 oz of package mozzarella cheese OR Italian 5 Cheese, shredded.
You need of Salad for burrito.
You need of Flour Tortillas (Burrito Style).
It's of Taco shells (I used the ones that stand).

We've kept this home-style version a bit simpler to make and a whole lot healthier with brown rice, whole-wheat tortillas and a more reasonable serving size. We recommend wrapping it in foil--the traditional way to serve it--so you can pick the burrito up and eat it. Montreal steak seasoning is an excellent dry rub for all cuts of steak. Add the seasoning (lightly or more to your taste) immediately before cooking.

Montreal Steak Style Burrito step by step

Place ground beef in large pot and cook until brown......
Drain any excess fat from ground beef and then add chopped onions and green pepper, sauté until onions and green pepper are soft......
While meat and veggies are sautéing, add Montreal Steak seasoning, black pepper and garlic powder OR fresh garlic, and continue to cook for about 10 min on medium heat......
Remove from heat, let sit for a few minutes, then add entire bag of shredded cheese to meat mixture......
Mix it all up until cheese is coating the meat mixture......
Heat up either a flour tortilla OR a taco shell......You can use whichever suits you !.
Place some salad greens on the bottom of the flour tortilla OR your taco shell,then add several tablespoons of the meat mixture on top of salad greens.......
For your burrito wrap it up, slice in half and enjoy ! For your taco shell eat and enjoy ! And don’t forget to add sour cream and or salsa to your burrito or shell !!.

You don't want it on in advance as the salt will draw water out of the meat. An easy recipe for Montreal Steak Seasoning. Make this copycat spice blend using common pantry ingredients. It's great on steak, of course, but also delicious on chicken, pork, and vegetables. Grilled Steak Burrito "you have to try it" It can be said that this is a Northern recipe because both the burritos as the grilled steak are typical recipes from Northern Mexico.