Recipe: Delicious Easy Beef Burrito Skillet

Easy Beef Burrito Skillet. In the case of this easy beef burrito skillet, a few Mexican-themed ingredients can turn plain ground beef into a deconstructed burrito that satisfies hungry appetites. Feel free to mix and match according to your family's preferences. You can switch out a can of pinto beans for the black beans.

The tortillas turn soft and almost like a dumpling. I've made this a couple times for dinner. It really does go together quickly, and it tastes good too. You can cook Easy Beef Burrito Skillet using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Beef Burrito Skillet

You need 1 pound of ground beef.
You need 1 package of taco seasoning.
Prepare 1 cup of water.
You need 1 cup of chunky salsa.
You need 1 (15 ounce) of can black beans, rinsed and drained.
Prepare 4 of flour tortillas 6"cut into 1" strips.
It's 1 cup of Mexican shredded cheese.
It's 1/2 cup of sour cream.
You need 1/4 of sliced green onions.

Save time and money with this stovetop supper the whole family will love. It calls for handy convenience products, so it can be on Cheese Beef Burritos. It's easy to create this traditional Mexican favorite with McCormick® Burrito Seasoning Mix. Brown meat in large skillet on medium-high heat.

Easy Beef Burrito Skillet instructions

Brown beef, drain, add taco seasoning, water, salsa, and beans..
Cover and cook for 5 minutes or until sauce thickens..
Stir in tortilla strips, top with cheese. Remove skillet from heat and let cheese melt..
Top with sour cream, green onions. I like to add shredded lettuce also..
Serve immediately..

Stir in Seasoning Mix, water and beans (if desired). Skip the high-calorie Mexican takeout and cook yourself an easy turkey burrito skillet instead. It has the Mexican flavors you love, including salsa, chili Since we've used whole-wheat tortillas and Greek yogurt instead of sour cream, it's also healthier than buying a burrito. In Skillet, sauté onions and beef until done. And nothing compares to the ease of one-pot and one-skillet meals.