Recipe: Delicious Creamy churros cup

Creamy churros cup. Creamy churros cup step by step. Add water, butter, a pinch of salt and brown sugar in a pan, and bring it to boil. Now add all purpose flour mixing it continuously.

Carefully fold whipped cream into condensed milk mixture until smooth; fold in cooled churro crumbs. Pour into chilled loaf pan, and cover top with parchment paper, carefully pressing parchment onto surface of ice cream. Pour this mixture into a baking pan. You can cook Creamy churros cup using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Creamy churros cup

Prepare 1 cup of All purpose flour.
You need 50 gms of Butter.
It's 1 1/2 cup of Water.
Prepare 2 tbsp of Brown sugar.
Prepare 3/4th cup of Sugar.
It's 1/2 litre of Milk.
It's 2 tbsp of Milk powder.
You need 1/2 cup of Condensed milk.
Prepare 2 of Egg.

TO MAKE THE HORCHATA ICE CREAM: Combine the rice and cinnamon stick in a blender. There are numerous options for the topping of your vegan churro cups. I love to filling them with delicious vegan ice cream - like this creamy vegan salted caramel, yum! - and topping it with vegan syrups, fresh fruit and a good crunch, such as puffed quinoa or crushed nuts. Churro Ice Cream Bowls (Cups) to feed that inner Churro craving.

Creamy churros cup instructions

Add water, butter, a pinch of salt and brown sugar in a pan, and bring it to boil..
Now add all purpose flour mixing it continuously. Till it forms a dough..
Switch off the flame and let it cool down for 10 minutes..
Add eggs one at a time and mix it nicely..
Now take a piping bag with a star nozzle and fill it with a dough..
Take a muffin tray. Backside of it form the cup by rotating the piping bag around the each cups..
Now bake it for 15 minutes in 200c..
Take heavy bottomed pan. Add milk. Boil it to half. Add sugar, milk powder and condensed milk. Mix it and cook till it thickens..
Now add few drops of yellow colour..
Pour the cream mixture into the churro cups and garnish it with tutti frutti..

Crispy on the outside, soft on the inside, and exactly how a Churro should be. Without deep frying, and still crispy? With a no-fail method before baking, no one can tell the difference between these and store bought. The exception is these may taste better than store bought. Choice of cookie butter and/or Spanish choc-hazelnut.