Recipe: Tasty Mushrooms on Sourdough

Mushrooms on Sourdough. Serve the mushrooms on the sourdough with taleggio and thyme. My Portobello Mushrooms on Sourdough Toast. I am always looking for tasty things to pile onto that easy, no-knead Sourdough Bread I shared with you not so long ago.

Top with a poached egg and hollandaise. Griddle or toast the sourdough and rub with the cut side of the garlic clove. Pile the mushrooms and sauce on top then sprinkle with extra tarragon. You can have Mushrooms on Sourdough using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mushrooms on Sourdough

1. You need 10 g of procini mushrooms.
2. You need 65 g of italian smoked pancetta.
3. Prepare 15 g of leek.
4. It's 2 cloves of garlic.
5. You need 50 g of exotic mushrooms.
6. You need 1 tbsp of soft cheese.
7. It's 4 slices of sourdough bread.

Simple yet indulgent, these garlic mushrooms on lightly-griddled sourdough take it up a notch. All Reviews for Mushroom & Cheese Sourdough Toasts. These creamy mushrooms work so well when mixed with pasta! If you want to serve these amazing mushrooms as a side dish, though, you'll probably want to skip sourdough toast all together.

Mushrooms on Sourdough instructions

1. Pre heat a pan on a medium heat with some olive oil. Once hot, add the bacon lardons to the pan to brown. Slice the Leek and finely chop the garlic. Boil a kettle and add the dried porcini to 100ml of boiled water and leave to soak..
2. Add the Leek and garlic to the pan and cook until soft..
3. Once soft, add all the mushrooms to the pan to cook until browning and soft..
4. Add some of the mushroom stock to the pan and cook until reduced. Toast the sourdough..
5. Add the cheese to the pan and mix well..
6. Serve the mushrooms on top of the sourdough..

In this recipe, toasted sourdough is topped with mushrooms, onions, and a fried egg. Sourdough Toast, the Mushroom Garlic Sourdough Toast is something that I really do eat on a Rub it with the garlic clove and butter it lightly. Place each slice on a plate. Sautéed mushrooms (French: Champignons sautés au beurre) is a flavorful dish prepared by sautéing edible mushrooms. Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine.

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