Easiest Way to Cook Delicious Mushroom and Sausage Sourdough Stuffing

Mushroom and Sausage Sourdough Stuffing. Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to. I never stuff the turkey as I believe it increases cooking time and really doesn't add to the stuffing's flavor. - Every Thanksgiving I make this stuffing.

Sausage and Mushroom Stuffing. this link is to an external site that may or may not meet accessibility guidelines. I love cooking stuffing, aka dressing, on the side, not inside the turkey or chicken. This delicious sausage and mushroom sourdough dressing is packed with flavor, gets so crisp in the cast iron skillet and you get a lot more of it to enjoy. You can cook Mushroom and Sausage Sourdough Stuffing using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mushroom and Sausage Sourdough Stuffing

It's 2 tbsp of butter.
You need 3 tbsp of olive oil.
Prepare 3 of shallots, minced.
It's 2 pints of cremini mushrooms, quartered.
It's 2 clove of garlic, minced.
Prepare 2 tbsp of chopped fresh rosemary.
It's 1 tbsp of chopped fresh sage.
You need 1 lb of italian sausage, cooked & diced.
Prepare 8 cup of sourdough bread, cubed (1 loaf).
Prepare 4 cup of chicken or vegetable broth.
You need 1 of kosher salt.
It's 1 of freshly ground pepper.

Dressing aka stuffing, usually plays the role of the supportive. Have you friends with blood sugar issues? Sourdough bread often has zero sugar. Certainly the carbs in it will matter BUT it certainly helps.

Mushroom and Sausage Sourdough Stuffing instructions

Preheat oven to 350°F. Lightly grease a large baking dish with nonstick spray..
Cook the vegetables: heat the butter and olive oil in a large skillet over medium heat. Add the shallots and cook until fragrant, about 1 minute. Add the mushrooms and cook until they are lightly golden, 5-6 minutes more..
Add the garlic to the pan and cook until fragrant, 1 minute more. Stir in the rosemary, sage & sausage; cook, tossing occasionally, until heated through, 1-2 minutes. Transfer the mixture to a large bowl..
Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to ensure it coats the bread mixture evenly. Season with salt and pepper..
Pour the stuffing into the prepared baking dish and bake until the stuffing is heating through and the top is golden brown, 30-40 minutes. Let cool slightly; serve warm..

You can prepare this sausage-filled stuffing the day before and then pop it in the oven as soon as guests arrive. Add sausage mixture to bread and toss to combine. Transfer mixture to the prepared baking dish. That box stuffing is kinda delicious - but this Sausage and Sourdough stuffing is to die for! Its packed full of flavor with mushrooms, onions, celery and turkey sausage - and o.m.g. its so delicious, not to mention really easy to whip up!