Recipe: Perfect Sourdough bread

Sourdough bread. In a nutshell, sourdough is slow-fermented bread. It's unique because it does not require commercial yeast in order to rise. Instead, it's made with a live fermented culture, a sourdough starter.

Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. It uses biological leavening rather than using cultivated baker's yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities. *** We've collected some of the most-asked questions from your comments on Patrick's bread videos and put them to him in this Q&A. You can cook Sourdough bread using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sourdough bread

Prepare 300 g of starter.
Prepare 340 g of water.
Prepare 100 g of red fife milled at home flour.
It's 100 g of spelt milled at home flour.
Prepare 300 g of high gluten flour.
It's 12 g of salt.
Prepare 40 g of sesame seeds roasted.
You need of Black sesame seeds.

Sourdough gets its name from the acids that build up in the culture during fermentation. This type of bread isn't necessarily sour tasting. An easy Sourdough Bread recipe that rises overnight and bakes in the morning. A simple flexible recipe, made with sourdough starter, that can be adapted to your needs.

Sourdough bread step by step

Add starter to medium bowl and water and mix. Add all flours to mixed starter and mix well. Cover and let sit for 30 minutes. Add salt and roasted sesame seeds and mix with wet hands. Cover and let sit another 30 minutes. After 30 minutes wet hands and turn and Fold dough on all sides and do this every 30 minutes for the next 2 to 3 hours. Afterwards turn dough on lightly floured surface and pull dough from on sides toward the middle, flip over and spin to make round..
Place in floured bread basket or line a bowl with towel, dust with flour generously. Add sesame seeds to top of dough ball and flour the top. Place dough in bowl or floured bread basket with round top at bottom. Place in refrigerator overnight covered with plastic..
In the morning, uncover dough and let sit for 2 hours covered with towel. Place Dutch oven with lid in oven, afterwards and preheat to 527° F. Line Dutch oven with parchment paper, immediately turn dough into dutch oven with lid and bake for 25 minutes. Take off lid, turn oven down to 426° and bake for 5 to 10 minutes..

I've fed my starter, so let's see what happens. Sourdough bakers often complain about their bread having too dense a texture. It was certainly a There are several ways to manipulate sourdough bread at different stages to encourage a lighter. Sourdough bread is an old favorite that has recently risen in popularity. Many people consider it to be tastier and healthier than conventional bread.