Recipe: Delicious Churros

Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Churros Cook the churros until they're golden brown on all sides. Remove from heat and stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. You can cook Churros using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Churros

You need of water.
It's of butter or margarine.
It's of salt.
It's of all-purpose flour.
You need of eggs, beaten.
It's of Vegetable oil, for frying.
It's of sugar.
Prepare of ground cinnamon, optional.
You need of Chocolate for dunking:.
You need of cup cream.
Prepare of dark chocolate, chopped.

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened. Make churros: In a large saucepan over medium heat, add water, butter, and sugar.

Churros step by step

Sab se phly pani boil karein or butter dal dein jab butter melt ho Jay tu salt and sugar dal dein.
Ab is pani main flour dal dein or fam off Kar dein or achy se mix karen.
Ab is main agg add Karen one by one or spoon chalte rahy.
Ab is mixcher ko piping bag me dal dein.
Ab oil garam Karen ho piping bag me star chap laga Kar is shap me churros fry karen.
Now churros is Rady ab is par sugar and Cinnamon powder dal dein.
Ab AK pen main cream dalen or chocolate bhi sath dal dein or malt Kar lein chocolate ban gai you can also eat with ice-cream.

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. A churro (Spanish pronunciation: , Portuguese pronunciation: ) is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish.