Easiest Way to Cook Tasty Churros

Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Churros Cook the churros until they're golden brown on all sides. Remove from heat and stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. You can cook Churros using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Churros

You need of water.
It's of all purpose flour.
You need of unsalted butter.
You need of tbspoon vegetable oil.
It's of eggs.
It's of tbspoon granulated sugar.
Prepare of Salt.
It's of vanilla extract.
Prepare of oil for frying.
Prepare of Granulated Sugar for coating.
You need of ground cinnamon.

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened. Make churros: In a large saucepan over medium heat, add water, butter, and sugar.

Churros instructions

In a large pan add enough oil to fill the pan about half way, heat it over medium heat to heat it to 375 degrees. You can also use a deep fryer.
In a large saucepan, add the water, butter, vegetable oil, 1 Tbsp of sugar, vanilla and salt, bring to a boil. Turn the heat down to low and add the flour, stirring constantly until the mixture turns into a ball, cook this mixture for about 1 minute. (Remember to constantly stir) Add the dough into the bowl and add one egg a time and mixing well after each addition to make sure the egg is well combined. Spoon the dough into a piping bag fitted with a large sta.
Pipe 5 inch ropes into the hot oil (be very careful) and make sure you only cook a few at a time so you don’t bring down the temperature of the oil. Cook them for a few minutes on each side or until deeply golden brown. Drain them on paper towels to remove excess oil and then dip them in the cinnamon sugar. Repeat with your remaining batter and serve right away! You can dip in nutella its a favorite snack for kids..

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. A churro (Spanish pronunciation: , Portuguese pronunciation: ) is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish.