Recipe: Perfect Mixed Wheat Flour Sourdough Bread

Mixed Wheat Flour Sourdough Bread.

You can have Mixed Wheat Flour Sourdough Bread using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mixed Wheat Flour Sourdough Bread

1. It's 450 g of bread flour.
2. It's 190 g of room temp water.
3. You need 10 g of salt.
4. Prepare 10 g of sugar.
5. It's 110 g of 100% hydration sourdough starter.
6. Prepare of Up to 1/4c of extra water.

Mixed Wheat Flour Sourdough Bread instructions

1. Mix flour, sugar and salt in a large bowl, with a capacity of qts or more..
2. Mix starter and water in a smaller bowl..
3. Mix the starter and water mixture into the dry ingredients in the large bowl. For best results, don't use a mixer or spatulas but the handle of a long plastic spoon. Mix until the "mess" in your bowl starts to stick to the bowl. You might need to add a bit more water if you only have a shaggy dough..
4. Cover with a plate or plastic cover that's been greased with oil, ghee or shortening. Don't use butter or the dough may stick..
5. When dough has risen to double, or more, in size (may take 1 1/2 hrs or more to do this), stir with long spoon handle to get rid of the gas..
6. Make into size and shape you want. Place rolls or loaf either in greased molds, greased baking sheet, or on parchment paper, for 2nd rise. Set in a warm, draft free place (I put mine on top of stove). Set a timer for 1 hour, to preheat your stove. Reset timer for 20 mins after turning it on..
7. Bake your uncovered loaves or rolls for at least 45 mins. Loaves may take 15 mins longer..
8. Optional: add an egg wash, or brush/spray with water, and add toppings of your choice. You can also add 3 tbsp of butter, oil of your preference, ghee, or shortening to the dough if the bread won't be eaten in one meal..

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