Easiest Way to Cook Delicious Cloud Bread

Cloud Bread. Cloud bread is soft and fluffy - like a cloud! It's a great substitute for 'regular' bread and is low in carbs. Although it's not firm enough to replace bread in a regular sandwich, I like to top one 'slice' with peanut butter and bananas, toast it with jam or with my favorite lunch meat and fillings!

The egg whites are make up the majority of the recipe so it's only natural that cloud bread will taste like eggs. Warning, if you do this, your cloud bread will not be as fluffy. Each "slice" is baked separately and has a soufflé-like texture when it first comes out of the oven. You can have Cloud Bread using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cloud Bread

Prepare 3 of eggs.
Prepare 3 Tbsp of cream cheese.
You need 1 tsp of baking powder.
You need pinch of salt.

After a couple hours, the texture becomes more bread like, so you won't even miss traditional wheat bread. However, I believe this is The Best Cloud Bread Recipe because of the seasoning. When cloud bread is unseasoned, or even flavored with sugar and sweet. A few ideas: sop up a delicious soup with a slice or two, cover a slice of cloud bread with keto-friendly pizza sauce, mozzarella and pepperoni and broil for a delicious mini pizza, you could even.

Cloud Bread step by step

Separate the eggs. Whip the egg whites until very stiff. Mix egg yolks and cream cheese together well, stirring in baking powder..
Gently fold the egg whites into yolk mixture. Try to keep the air in the whites..
Put 6-8 scoops on baking sheet. Bake at 300 degrees for 25-30 minutes until golden..

Cloud Bread Contains Less Than a Gram of Net Carbs. Not only is this bread light, airy, and perfectly delicious, but it has less than half a gram of net carbohydrates. Cloud bread contains half the calories of a regular slice of bread, and, depending on the recipe, has little to no carbohydrates. (Many recipes contain about one gram of carbohydrate per round of. Keto cloud bread, also known as oopsie bread, is a low carb bread replacement that has a light and airy texture. It requires no flour to make - not even low carb flours like almond or coconut.