Recipe: Yummy Easy Churros

Easy Churros. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt.

So, I created an easy churros recipe that doesn't add in oil, is not fried, and is really delicious. Here's what you need for my churros recipe without oil. If I were to give my favorite churros recipe, it's the one you can get at Walt Disney World , particularly the churro bites served in Pecos Bill's (one of the Quick Service. You can have Easy Churros using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Churros

You need 1 of Egg.
Prepare 30 grams of Fat.
Prepare 50 ml of Water.
Prepare 30 grams of Cake flour.

Get Easy Churros Recipe from Food Network. These are crispy on the outside and light soft on the inside. Coat it in cinnamon sugar then dip in chocolate sauce and you'll have one irresistible snack bites!. This baked, four-ingredient version of churros is the definition of easy.

Easy Churros instructions

Use any fat you like. Butter, margarine, vegetable oil, etc. I used olive oil in the pictured example..
To make the batter, please see steps 4~10 from Easy Big Choux Pastry..
Unlike Choux Pastry, it's not easy to make mistakes. You can actually make churros if you mess up the choux pastry dough..
Put the batter in a piping bag with a large tip..
Squeeze the batter into 160~170°C oil drawing rough circles. When one side gets nicely browned, flip the dough..
Fry the other side too, and it's ready! If it breaks while frying, don't worry about it because you have to break them to eat..
Garnish with granulated sugar, powdered sugar, or honey as you like, and finished. You just have to eat them!.

Of course homemade churros aren't churros without a cinnamon-sugar shower. Traditional churros are strips of dough that are deep fried and rolled in cinnamon and sugar. We simplify them by baking crescent dough strips and sprinkling them with cinnamon-sugar--a quick way to a crispy, sugary treat! Spanish churros are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda. They are the Spanish equivalent of doughnuts and are sold at cafes, churros bars, and at street vendor carts.