Recipe: Tasty Churros with chocolate dip

Churros with chocolate dip. Of course homemade churros aren't churros without a cinnamon-sugar shower. The crispy batons beg to be dipped and dunked, so I've included a quick-fix recipe for warm chocolate dipping sauce. Dip once, dip twice, or dip three times with additional recipes for butterscotch sauce and raspberry sauce.

Mix well; Cook over low heat until thick. Continue stirring; Turn the heat off. It's not that difficult to make fresh, hot from the skillet, churros. You can cook Churros with chocolate dip using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Churros with chocolate dip

You need 1 cup of full cream milk.
It's 1/2 cup of refined flour.
It's 1 of egg.
It's 25 gram of butter.
Prepare 1/2 cup of sugar.
You need 1 tablespoon of vanilla essence.

Rolled in cinnamon and sugar, and then served with warm Mexican chocolate dipping sauce, this dessert is a scrumptious treat! Recipe shared with permission granted by S. Perkins, author of LINEAGE MOST LETHAL. Truthfully, these churros are so tasty that they don't even need the chocolate dipping sauce.

Churros with chocolate dip instructions

But then again, more chocolate is more better, right? Plus, this dipping sauce is super easy to make. To make the sauce, place the chocolate and double cream in a small saucepan. Heat gently, stirring occasionally, until all the chocolate has melted and the sauce is smooth. Serve the warm churros with the warm chocolate sauce.