Recipe: Delicious Italian bread made ​​with sourdough (homemade). 26 hours of fermentation

Italian bread made ​​with sourdough (homemade). 26 hours of fermentation. Fermentation Friday, much belated but here! Making Sourdough bread at home is much easier than it looks once you get it down. This is not one of those. Видео Stock homemade bread freshly baked by wood oven.

It might actually be more convenient. This whole wheat sourdough sandwich bread is a great place to start experimenting with long-fermented breads. It is made with whole grain and sifted flour, making it easier to work with. You can cook Italian bread made ​​with sourdough (homemade). 26 hours of fermentation using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Italian bread made ​​with sourdough (homemade). 26 hours of fermentation

1. Prepare 200 Grams of sourdough.
2. You need 300 Millilitres of milk warm.
3. It's 500 of Grams Flour.
4. Prepare 1 Tablespoon of salt.
5. Prepare 1/2 Tablespoon of Sugar.

Sourdough Italian BreadSourdough Italian Bread crumbThis bread is based on the Italian Bread formula in The only change I made was to substitute a biga naturale (sourdough starter) for the I also employed the "stretch and knead in the bowl" technique during bulk fermentation, even though I. Fermented dough turns into a tangy, mildly sour bread thanks to beneficial microorganisms; this "Tangy and soft, this sourdough bread is one of the most basic recipes you can make. Sourdough bread is made by a process of fermentation using naturally occurring lactobacilli and yeast. Lactic acid fermentation and alcoholic fermentation occur in sourdough bread.

Italian bread made ​​with sourdough (homemade). 26 hours of fermentation step by step

1. Mix the milk, yeast and sugar..
2. Incorporate the flour gradually..
3. Add the salt and knead the dough for 15 minutes..
4. Let the dough rest for 2 hours..
5. Remove air from the dough and stretch it to form the bread..
6. Let the dough rest in the refrigerator for 24 hours (covered with a cloth and flour bottom not to stick).
7. Bake in the oven (250 Celsius) for 10 minutes and lower the temperature to 200 degrees for 40 minutes..
8. Leave in the oven (10 or 15 minutes) with the door open to create a crispy crust..
9. Enjoy!.

This wonderful Sourdough Ciabatta Italian bread recipe is also know as Italian Slipper Bread, as ciabatta is an Italian word meaning slipper. Remove dough from pan and place into a oiled large bowl. A simple EASY recipe for No-Knead Sourdough Bread made with your own homemade sourdough starter that rises overnight and is baked the next morning. Bread and the shape i learned in this video. Bread Pudding can be made savory or sweet.

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