Recipe: Tasty Spicy corn and lentil churros with curd dip

Spicy corn and lentil churros with curd dip. Spicy corn and lentil churros with curd dip instructions. Drain water from the urad dal and grind it finely. In the grinder add chillies corn capsicum garlic and onion.

Spicy corn and lentil churros with curd dip step by step. Drain water from the urad dal and grind it finely. In the grinder add chillies corn capsicum garlic and onion. You can have Spicy corn and lentil churros with curd dip using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy corn and lentil churros with curd dip

1. You need 1 cup of Urad dal soaked for 3 hours.
2. It's 1 cup of Corn.
3. Prepare 2 of Green chillies.
4. It's To taste of Salt.
5. Prepare 1 tsp of Coriander leaves.
6. It's 1 of Capsicum.
7. It's 4 of Garlic cloves.
8. It's 1 of Onion.
9. It's 1 cup of Rice flour.
10. It's 1 cup of Maida.
11. Prepare As needed of Oil for deep frying.
12. Prepare 1 of Piping bag.
13. It's 1 pinch of hing / asafoetida.
14. Prepare 1 tsp of Jeera / cumin.
15. It's of For Curd dip.
16. You need 1/2 cup of Hung curd.
17. Prepare To taste of Salt.
18. It's 1 pinch of Chilli flakes.
19. It's 1 pinch of Chopped coriander leaves.

To the corn mixture add the grinded urad dal and blend well in the mixie till a smooth batter is formed. Remove the batter in a bowl.. The outcome is delicious and yummy. Spicy corn and lentil churros with curd dip.

Spicy corn and lentil churros with curd dip step by step

1. Drain water from the urad dal and grind it finely. In the grinder add chillies corn capsicum garlic and onion. Grind finely..
2. To the corn mixture add the grinded urad dal and blend well in the mixie till a smooth batter is formed.
3. Remove the batter in a bowl. Add salt hing and jeera. Add the maida and rice flour too. Knead the mixture well and see that there are no lumps in it..
4. Heat oil in a kadhai. Scoop two tablespoons of the dough into a piping bag. Pipe out the mixture from a bigger hole from the piping bag into hot oil in shape of churros. Cook the churros on medium heat till crisp..
5. Remove the cooked churros on a tissue paper.
6. For the curd dip: whisk the curd well. Add salt and coriander leaves. Add the chilli flakes and mix well..
7. Plate the churros along with curd dip and ready made tomato sauce. The crispy corn medu vada churros are Ready to Serve..

Homemade churros are so easy to make! Try this delicious churro recipe with three dipping sauces. Making the churros themselves was actually harder than I thought it would be. Cheesy and creamy with a spicy kick, this slow cooker corn dip is the ultimate party appetizer for […] Remove churros with long-handled skimmer and transfer to paper towel-lined plate to. Moist churro cupcakes topped with a rich cinnamon cream cheese frosting.

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