How to Make Perfect Sourdough egg sandwich
Sourdough egg sandwich. The 'fried egg and mango chutney' sandwich. 'Asian style'. This one is blatantly stolen from inspired by Jamie Oliver's flatbread recipe and converted into a sourdough bread version. Oatmeal Sourdough Sandwich BreadEmma Christensen. flour, sourdough starter, milk Everyday Gluten-Free Sourdough Sandwich BreadCultures for Health. large eggs, brown rice flour, tapioca.
This fried egg sandwich is made with sourdough and Cheddar. A fried egg sandwich is so incredibly easy. Sorta like a grilled cheese sandwich with an oozy egg tucked inside. You can cook Sourdough egg sandwich using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sourdough egg sandwich
- It's 2 slices of sourdough bread/toast bread.
- It's 3 pcs of boiled egg.
- Prepare 1 tsp of mayonnaise.
- Prepare 1 tsp of mustard.
- It's pinch of salt.
- It's pinch of pepper.
- You need 1/2 tsp of chopped spring onions.
- You need 1/2 tsp of butter.
- You need 1 pcs of tomato.
Don't worry if you make this loaf and find that your bread doesn't taste as strongly sour as you expected. For one thing, some of those complex sour flavors are only developed. I always thought egg salad sandwiches were missing something. These egg sandwich recipes go beyond the classic bacon, egg, and cheese to bring you egg-topped options, perfect for breakfast, lunch AND dinner.
Sourdough egg sandwich instructions
- Boil the egg, peel the egg, chop the egg. Keep it in a bowl..
- Mix the egg with mustard, mayonnaise, salt, pepper. Mix it well. Mix with chopped spring onion..
- Toast the bread in the pan. Slice it into two..
- Smear butter on the bread..
- Place 2 tbsp of egg mixture on top of bread..
- Garnish with some sliced tomatoes..
Press the sandwich on, buttered-side down. Press until the bread is golden brown and the cheese has started to melt. These big, palm-sized biscuits are perfect for a breakfast sandwich. Their sourdough tang pairs nicely with egg, ham. Check out our great collection of dishes in our recipe section!
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