Easiest Way to Prepare Appetizing Churros

Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Remove from heat and stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. You can have Churros using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Churros

1. You need 1 cup of Water.
2. You need 4 oz of Butter.
3. It's 1/2 tsp of Salt.
4. It's 1 cup of All Purpose Flour.
5. You need 3 large of Eggs.
6. You need 1/4 cup of Sugar.
7. You need 1/4 tsp of Ground Cinnamon.

Turn off heat and add flour and salt. Stir with a wooden spoon until thickened. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.

Churros instructions

1. Heat butter, water, and salt to a roiling boil, stir in flour..
2. Stir until mixture forms a ball..
3. Beat eggs and continue beating until smooth and add to saucepan mixture..
4. Fry in oil and coat with cinnamon sugar.

Turn off heat and add flour and salt. Now comes the fun part: It's time to fry the churros! Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Spanish churros are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda.

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