Recipe: Yummy Churros with Chocolate Dipping Sauce

Churros with Chocolate Dipping Sauce. Sift the flour and baking powder into a big mixing bowl with a big pinch of salt. Churros are usually served with a hot chocolate dipping sauce and even though it's delicious this way, I prefer them with just a cinnamon-sugar coating. But that was just my opinion.

Gently stir until chocolate is melted and mixture is smooth. Stir with a whisk when you take it out and let it cool. Fill a bowl with a cinnamon sugar mixture. You can have Churros with Chocolate Dipping Sauce using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Churros with Chocolate Dipping Sauce

You need of For the Churros:.
You need 1 Cup of flour.
It's 1 Cup of water.
You need 1 of and 1/2 tablespoons sugar.
It's 2 tablespoons of oil.
Prepare 1/2 tablespoons of salt.
You need of Oil for deep frying.
It's of For the cinnamon coating:.
You need 1/2 cup of sugar.
Prepare 2 tablespoons of cinnamon powder.
You need of For the chocolate sauce:.
You need 250 ml of fresh cream.
Prepare 200 g of plain dairy milk chocolate.
You need of You will also need a star nozzle (I used a 4cm nozzle) and a piping bag.

Set over medium-high heat and bring to a boil. Hot Chocolate Dipping Sauce: Bring the water and sugar to a boil in a saucepan over med-high heat. Add the semisweet and bittersweet chocolate, cocoa and milk and lower the heat to med-low. Churros: Truthfully, these churros are so tasty that they don't even need the chocolate dipping sauce.

Churros with Chocolate Dipping Sauce instructions

Mix the 1/2 cup sugar and cinnamon powder and keep for later, to dip the Churros..
In a pot, add water, salt, sugar and oil and bring to a boil, stirring continuously to dissolve sugar..
After bringing to a boil, remove from the stove and add the flour and stir until a doughy ball forms..
Remove dough ball from the pot and fill the dough in the piping bag with the nozzle..
Pipe 8cm sticks on a baking sheet and keep for frying..
Heat oil on a medium to low heat so Churros can fry thoroughly, add two - three Churros at a time and deep fry until golden brown..
Transfer fried churros onto a paper towel and then into the sugar and cinnamon mix..
Chocolate Sauce Recipe: 1. Melt chocolate in a pot, and add the 250ml fresh cream, stirring continuously. 2. Keep stirring until cream and chocolate have completely mixed and keep on the stove until the chocolate sauce heats up. 3. Remove from stove after chocolate sauce is heated and transfer sauce into a glass bowl. Serve the warm Churros on a platter with the chocolate dipping sauce and enjoy!.

But then again, more chocolate is more better, right? Plus, this dipping sauce is super easy to make. So with that in mind, I decided to serve these churros with a dipping sauce on the side. Of course homemade churros aren't churros without a cinnamon-sugar shower. The crispy batons beg to be dipped and dunked, so I've included a quick-fix recipe for warm chocolate dipping sauce.