How to Make Yummy Doughnuts

Doughnuts. Our doughnuts are made with a brioche-type dough prepared in small batches throughout the day so our customers can always get the freshest doughnuts possible! Doughnuts (also spelled donuts) were brought to America by the Pilgrims and Dutch settlers. With time, they have become a distinctly American treat.

Doughnuts The dough is mixed and shaped, dropped into hot oil and fried, and. translation and definition "doughnut", English-Russian Dictionary online. doughnut. IPA: ˈdəʊnʌt; Type: noun; Copy to clipboard. A medium sized round thing with a hole in the middle. You can have Doughnuts using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Doughnuts

  1. It's 2 of eggs.
  2. Prepare 40 g of sugar.
  3. It's 1 teaspoon of honey.
  4. Prepare 100 g of flour.
  5. Prepare 1 teaspoon of baking powder.
  6. It's 40 g of butter.

It is usually covered in glaze of some sort, and most people have eaten it at some point. Транскрипция и произношение слова "doughnut" в британском и американском вариантах. Подробный перевод и примеры. Doughnut definition is - a small usually ring-shaped piece of sweet fried dough. Doughnuts come in all shapes and sizes. They are the perfect way to treat yourself on a lazy weekend, or to indulge in a baking adventure.

Doughnuts instructions

  1. In bowl add the eggs, sugar and honey and mix using a mixer..
  2. Add flour, baking powder and butter and mix again..
  3. Pour in a donut mold. Bake 180°C for 13 minutes..
  4. 1/2 cup confectionary's sugar, 3 tbsp milk and 1 drop red food coloring to make the glaze. Pour into the doughnuts immediatelly. *no need to heat the glaze*.

Have fun editing, The Doughnuts wiki team. A small ring-shaped cake made of rich, light dough. Over the last century, few pastries have inspired as much long-lasting enthusiasm Although we've been gobbling down doughnuts by the baker's dozens for years, most. Custard doughnuts with ricotta, blackberries and pistachios. Doughnuts with vanilla cream and strawberry and lime purée. by Anna Haugh.

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