Recipe: Yummy Churros

Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Cook the churros until they're golden brown on all sides. Remove from heat and stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. You can cook Churros using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Churros

1. You need 1 cup of water.
2. Prepare 5 tbsp of butter.
3. You need 1 tbsp of brown sugar.
4. You need 1/4 tsp of salt.
5. Prepare 1 cup of all-purpose flour.
6. You need 2 of eggs.
7. Prepare 1 tsp of vanilla extract.
8. Prepare 4 cup of oil for frying.
9. Prepare of coating.
10. Prepare 1/4 cup of sugar.
11. Prepare 1/2 tsp of ground cinnamon.

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened. Make churros: In a large saucepan over medium heat, add water, butter, and sugar.

Churros instructions

1. Combine water, butter, sugar and salt in a medium pot and bring to boil over medium heat..
2. Turn off heat and add flour all at once. Stir briskly until a ball forms..
3. Turn into a large bowl or mixing bowl. Let cool 5 minutes..
4. Beat eggs with vanilla in a small bowl..
5. Mix in half the eggs either with a wooden spoon or electric mixer on medium speed until combined. Mix in remaining egg until smooth..
6. Heat 2-3 inches of oil to 350ºF. Set up a piping bag with a ½ inch star tip and fill with half the dough or fill a churrera fitted with a star tip..
7. Squeeze 3-4 inch lengths of dough into hot oil. Use your non-dominant hand to squeeze and your dominant hand to cut lengths off with scissors or a knife..
8. Fry 4 churros at a time for 2-3 minutes on each side. Turn them with a slotted spoon..
9. When golden brown, remove to paper-lined tray to drain..
10. While still warm coat with sugar/cinnamon mixture..
11. Serve hot..

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. A churro (Spanish pronunciation: , Portuguese pronunciation: ) is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish.

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