Easiest Way to Prepare Perfect EZ Flour Tortillas

EZ Flour Tortillas. Combine flour, salt and baking powder in the bowl of a stand mixer. Using the dough hook, mix dry ingredients until well combined. Add oil and water with mixer running at a medium speed.

Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. In a medium bowl, mix flour, salt and baking powder. Using your hands blend in the shortening until mixture is a fine meal. You can have EZ Flour Tortillas using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of EZ Flour Tortillas

It's 2 cup of all purpose flour.
You need 1 tsp of salt.
It's 1/2 tsp of baking powder.
It's 4 tbsp of vegetable shortening.
It's 2/3 cup of warm water.

Preheat your hot plate or you can use a large flat skillet or pan. Directions In a large bowl, combine flour and salt. In a large bowl, whisk together the flour and salt. Add the water and vegetable oil and using your hands, mix together the dough until it is a cohesive ball and all of the liquid has been absorbed.

EZ Flour Tortillas step by step

In a medium bowl, mix flour, salt and baking powder..
Using your hands blend in the shortening until mixture is a fine meal..
Preheat your hot plate or you can use a large flat skillet or pan. Needs to be at least 12" in diameter..
Add the warm water to the flour mixture and blend until it becomes smooth and elastic..
Pinch off about a golf ball size of dough and place on a floured surface. Using a rolling pin, roll the dough into a thin flat disc about 12" across..
Place on preheated cooking surface and cook until bubbles start to form in the dough and flip over. Usually takes about 45 seconds per side if you have the right temp..
Great to make breakfast burritos or just eat plain with butter..

Break a third tortilla and piece it together in any holes to make as much of a complete layer of tortillas as possible. Spread with half of the refried beans and half of the beef mixture. In a medium bowl, stir together flour, salt, and baking powder. Using fingertips, rub lard into flour mixture until mixture resembles coarse crumbs. Gently stir warm water into flour mixture until.