Recipe: Yummy Leftover Potroast Burrito's

Leftover Potroast Burrito's. After roast dinner: Remove left over roast and vegatables from beef broth. This is best done with a slotted spoon. Place filled tortillas seam side down in the casserole dish.

Ever wondered what to do with all that. Do you hate throwing away left-overs? It seems like such a waste but what do you do when you are tired of eating a left-over meal? You can cook Leftover Potroast Burrito's using 12 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Leftover Potroast Burrito's

It's 4 cup of leftover shredded or small chunked pot roast.
It's 1 cup of leftover small cubed potatoes.
You need 1 cup of leftover thin sliced baby carrots.
Prepare 1 3/4 cup of pan juices from pot roast or beef broth.
It's 1 envelope of taco seasoning ( about 1.25oz).
You need 5 large of burrito shells.
It's 1 can of refried black beans.
It's 2 medium of diced tomatoes.
Prepare 1/2 small of head shredded lettuce.
It's 16 oz of tub sour cream.
It's 12 oz of shredded cheddar cheese (or cheese of choice).
Prepare 1 jar of salsa ( size doesn't matter).

By all means do not throw. Here's what you'll need to make Leftover Potroast Patty Melts. The Best Leftover Pot Roast Recipes on Yummly Classic Pot Roast, Lighter Pot Roast, Crock Pot Pot Roast.

Leftover Potroast Burrito's step by step

In a large skillet add pot roast, potatoes, carrots and juice/broth. Heat until boiling..
Add taco seasoning. And stir well. Boil until its starting to thicken. Then reduce heat to simmer and cook until almost all juices are gone..
Transfer to a serving bowl and set aside..
Warm burrito shell. This is what I do.. to make shell soft, and workable and warm.. I place a bowl of boiled water in lower shelf of microwave then place a shell on the top rack and microwave for 30 seconds. This essentially steams your shell..
Place shell on a large plate..
Spread heated refried beans on entire shell in a thin layer..
Sprinkle cheese across entire shell as much as desired. Leaving about 1/2 inch around edges..
Place pot roast mixture in center. I did about 4tbl. If u put to much it won't fold right and u will have a big mess...
Sprinkle on some diced tomato.
Then shredded lettuce..
Then some sour cream..
Then some salsa ( I put my salsa over the top of my burrito instead).
Fold burrito as normal..
Place some salsa on top and a dollop of sour cream and serve!.
Makes about 5-6 giant burrito's!.
Enjoy!.

Are you looking for leftover pot roast ideas? I love making a big pot roast in our slow cooker or Instant Pot, but then I have a refrigerator full of leftovers that I need to use up. I like having a few easy dinner ideas on hand for those busy nights. Build some burritos for leftover roast beef recipes with rice. Shred the beef and heat it in a small amount of heart-healthy canola or Put the mixture in a large pot or Dutch oven, and then cover the meat with beef broth.