Recipe: Perfect Best Donuts
Best Donuts.
You can have Best Donuts using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Best Donuts
- Prepare 3 1/2 cup of all-purpose flour.
- It's 1 tbsp of baking powder.
- You need 1 tsp of ground cinnamon.
- It's 3/4 tsp of salt.
- Prepare 1/2 tsp of ground nutmeg.
- Prepare 1/3 cup of milk.
- You need 1/2 cup of butter, melted.
- It's 4 of eggs, beaten.
- Prepare 2/3 cup of sugar.
- You need 1 of vegetable oil for deep frying.
- It's 1 of cinnamon-sugar.
- Prepare 1 of or powdered sugar.
Best Donuts step by step
- In a bowl combine flour, baking powder, cinnamon, salt, and nutmeg; set aside. In another bowl combine milk and melted butter. In a large mixing bowl combine eggs and sugar; beat with electric mixer until thick (about 5 mins). Add milk mixtures; stir with wooden spoon to combine. Add flour mixture and stir with wooden spoon until smooth. Cover dough; chill 2 hrs (dough will remain slightly sticky)..
- Turn dough out onto a lightly floured surface. Roll dough to 1/2 inch thickness. Cut dough with a floured 2 1/2 inch round cutter. Use a 1 1/4 inch cutter to cut the hole for the doughnut. (You can also use a standard doughnut cutter.).
- Fry 2 to 3 doughnuts at a time in a deep hot fat (375 deg) for 2 to 2 1/2 mins or until brown, turning halfway through with a blotted spoon. Drain on paper towels. Repeat with remaining doughnuts and holes..
- Shake warm doughnuts in a bag with cinnamon-sugar or powdered sugar. Serve warm (or repeat each doughnut 8 to 10 seconds in microwave on high)..
- Makes about 15ga doughnuts + doughnut holes..
- Cinnamon-sugar 1/2 cup granulated sugar and 1 tsp ground cinnamon..
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