Recipe: Yummy Cinnamon Churros / Donuts and Hot chocolate sauce

Cinnamon Churros / Donuts and Hot chocolate sauce. Cinnamon Sugar Churros with Chocolate Dipping Sauce. Fast forward many years, and we live in upstate New York. The memory of those churros pushed me into the kitchen to make a batch myself.

This means you can totally justify the spicy chocolate sauce to dip them in. Just dust them with cinnamon sugar and have a chocolate syrup, or dipping sauce ready. These really are great with strong coffee or hot chocolate. You can cook Cinnamon Churros / Donuts and Hot chocolate sauce using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cinnamon Churros / Donuts and Hot chocolate sauce

It's 125 grams of self raising flour.
You need 125 grams of all purpose flour.
You need 1 pinch of salt.
You need 4 tbsp of vegetable oil.
It's 150 ml of Boiling water.
You need 200 grams of Dark chocolate.
It's 50 grams of Diary Milk Chocolate.
You need 300 grams of Double cream.
It's of Squeezes.
You need 2 of Golden syrup.
It's of Splash.
It's 1 of Quality Tequila (optional for da tipsy pips).

This breakfast combo will kick start your morning. A fairly traditional churro recipe for the air fryer incorporates all-purpose flour, water, butter, eggs, sugar, and salt. Tossed in cinnamon sugar while still warm, these Spanish doughnuts are served with a rich, bitter-sweet chocolate sauce. Cinnamon sugar churros with a bitter sweet chocolate sauce Crème Catalan.

Cinnamon Churros / Donuts and Hot chocolate sauce instructions

For sauce, its simple. Melt over low medium heat the Chocolate bars with the Double cream, Golden syrup and a tiny splash of Tequila for an extra kick. Resist urge to stir until a minute has elapsed. When sauce is smooth, transfer to jug to serve..
Sieve all types of flour into a bowl with salt..
Make a hole in the centre of the flour and add the oil & water.
Slowly work the liquid with flour to form a nice & smooth mixture..
Pour oil to sauce-pan to cover about three quarters and heat.
Transfer the mixture into a pipping bag and your good to go.
When oil is hot, squeeze out the dough mixture in oil and snip and fry until golden brown..
When donuts are done, put on a paper towel to drain oil..
To finish the churros, roll them in cinnamon sugar and serve Hot Chocolate sauce.

Pumpkin Churro Doughnuts with Warm Chocolate Sauce ~ these baked doughnuts are heavenly dunked in the rich thick hot chocolate sauce.. To make the sauce, heat the cream and cinnamon to a simmer, then pour over the chocolate chips. Remove them from the pan with a slotted spoon, drain quickly on kitchen paper and sprinkle liberally with caster sugar. serve with thick hot chocolate dipping sauce. Carry on cooking the rest of the dough in batches, sprinkling the cooked churros with some cinnamon sugar as you go. When you've cooked all the churros, toss with any remaining cinnamon sugar and serve with the chocolate sauce, for dipping.