How to Prepare Appetizing Sugar Glazed Doughnuts

Sugar Glazed Doughnuts. Simple sugar glazed doughnuts ( Пышки ) are my children's favorites. Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze. Super Soft Doughnuts with Powdered Sugar Glaze is a doughnut recipe that you'll love!

Making homemade glazed doughnuts is easier than you think. Dunk the warm doughnuts into the sugar glaze and return them to the cooling rack. Doughnuts are really only good the day they are made and they're best within an hour of being made. You can have Sugar Glazed Doughnuts using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sugar Glazed Doughnuts

Prepare of For the dough.
It's 1 1/3 cups of warm milk.
It's 2 tbs of melted butter.
It's 1 of egg, at room temperature.
It's 1 tsp of salt.
It's 2 tbs of sugar.
You need 1 tbs of instant dry yeast.
Prepare 3 1/2 of – 4 cups all-purpose flour.
You need of For sugar glaze:.
It's 1 1/2 cups of powdered sugar.
Prepare 2 tbs of melted butter.
It's 1/2 tsp of vanilla extract.
It's 4-6 tbs of hot water, may need more.
It's 2 cups of vegetable oil for frying!.

Sugar-glazed doughnuts are best eaten the same day. Dough scraps can be reused, but reworked dough does not make for as smooth and perfect doughnuts. Now dip doughnuts in the glaze from both sides and keep in a tray. The sugar syrup will settle down in a few.

Sugar Glazed Doughnuts step by step

In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir..
In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids..
Add the flour slowly, allowing the liquids to absorb it..
When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed..
Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes..
Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. Flour your work surface. Divide the dough into 2 portions. Roll out into 10”-12” circles. Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops..
To make the sugar glaze: Combine all ingredients and mix until the right consistency..

Now you can either glaze or sugar coat the doughnuts. View top rated Glazed doughnuts powdered sugar recipes with ratings and reviews. Famous Knudsen Coffee Cake, Powdered Sugar Glaze, Cream Cheese Danish, etc. Now, you will love them more with a simple sugar syrup and a hint of cardamom glaze. Light, fluffy, airy, soft glazed doughnuts!!!