Recipe: Yummy Churros

Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Cook the churros until they're golden brown on all sides. Remove from heat and stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. You can cook Churros using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Churros

1. It's 1 cup of water.
2. It's 7 tbsp of butter.
3. It's 1/4 tsp of salt.
4. Prepare 1/4 tsp of cinnamon.
5. You need 1 3/4 cups of flour.
6. It's 3 of eggs.
7. You need of Cinnamon+sugar.

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened. Make churros: In a large saucepan over medium heat, add water, butter, and sugar.

Churros instructions

1. Mix butter, water, salt and cinnamon in a pan.
2. Turn heat off and add flour.
3. Add eggs one at a time.
4. Put it in a piping bag or plastic bag and cut the tip.
5. Put them in deep fryer or a pan with oil in.
6. Roll in cinnamon sugar.

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. A churro (Spanish pronunciation: , Portuguese pronunciation: ) is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish.

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