Recipe: Tasty Churros

Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Remove from heat and stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. You can have Churros using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Churros

1. Prepare 1 cup of water.
2. You need 1 cup of flour.
3. Prepare 1/2 cup of Butter.
4. It's 2 tbsp of sugar.
5. It's 1/2 tsp of banana flavor.
6. Prepare 4 of eggs(small or medium not too big if too big use 3eggs only.

Turn off heat and add flour and salt. Stir with a wooden spoon until thickened. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.

Churros instructions

1. In a sauce pan on low heat bring to boil d water,sugar and butter,then be adding flour while u stir untill u have a dough.
2. Take d Dough off d heat,be adding ur eggs one at time untill u finish all d eggs (at dat time u will b having a running batter,not too running).
3. In a piping bag,with medium star nozzle,add ur batter in to the piping bag and pipe ur batter in to a hot oil on medium heat and fry untill golden brown and untill u finish all ur batter..
4. U can serve ur churros wt chocolate dip,u can also coated ur churros wt sugar and cinnamon.
5. Cinnamon sugar coated.
6. .

Turn off heat and add flour and salt. Now comes the fun part: It's time to fry the churros! Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Spanish churros are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda.

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