How to Make Perfect Red Velvet Spanish Churros

Red Velvet Spanish Churros. Fry the red velvet churros for about three to four minutes. Remove from oil and drain on paper towels. Using a straw, poke a hole through the centers of the churros to hollow out a cavity for the filling.

Add butter to pan and melt, add water and let it boil. Add flour reduce heat to medium low and cook and stir constantly with a wooden spoon until mixture starts to come together. Fry the red velvet churros for about three to four minutes, then remove and drain on paper towels. You can have Red Velvet Spanish Churros using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Red Velvet Spanish Churros

1. Prepare of water.
2. You need of unsalted butter.
3. You need of granulated sugar.
4. You need of salt.
5. It's of all-purpose flour.
6. It's of large egg.
7. You need of Vegetable oil, for frying.
8. Prepare of For coating.
9. It's of granulated sugar.
10. It's of ground cinnamon.

Using a straw, poke a hole through the centers of the churros to hollow out a cavity for the filling. Olive Oil World Tour is the new international olive oil promotion campaign promoted by the Spanish Olive Oil Interprofessional (Organización Interprofesional del Aceite de Oliva Español) with the support of the European Union. An invitation focused on travelers from all over the world to join the European healthy lifestyle through the consumption of olive oil. Fry the red velvet churros for about three to four minutes, then remove and drain on paper towels.

Red Velvet Spanish Churros instructions

1. Add flour, salt, flour in bowl and whisk to combine.
2. Add butter to pan and melt, add water and let it boil.
3. Add red food color. Add the flour mixture.
4. Add flour reduce heat to medium low and cook and stir constantly with a wooden spoon until mixture starts to come together.
5. Add half the beaten egg and mil until well combined.
6. Add the remaining beaten eggs and mix until smooth and well combined.
7. Ideally you use a piping bag with a start nozzle to create authentic Spanish churros. I did not have a piping bag so i improvised with a plastic cut at the end. Use a glass and place the piping bag inside, add the pastry into the bag until filled up.
8. Drop the dough into heated oil. Use a cooking scissors to cut your desired length.
9. Add several churros dough into the oil and cook until golden brown and crispy. Add sugar to pan, add cinnamon and thoroughly mix.
10. Dip the churros into the sugar cinnamon mixture and roll until evenly coated.
11. Crunchy on the outside yet so fluffy soft on the inside.

Using a straw, poke a hole through the centers of the churros to hollow out a cavity for the filling. On a plate, combine the cinnamon and the sugar and mix until it is a uniform color. Roll the hollowed out churros in the cinnamon sugar. Churros are a Mexican culinary staple originating from Spain: fried dough pastry sprinkled in cinnamon sugar. In some places, they're considered breakfast, in others, snacks, and in the United States, they're marketed most often as dessert — though I personally think they make a fine replacement for just about any meal.

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