How to Prepare Tasty Churros

Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Churros Cook the churros until they're golden brown on all sides. Remove from heat and stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. You can have Churros using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Churros

It's of Maida.
It's of Butter.
It's of Sugar.
It's of Baking powder.
You need of Water.
Prepare of Castor sugar.
You need of Cinnamon powder.
It's of Oil for frying.

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened. Make churros: In a large saucepan over medium heat, add water, butter, and sugar.

Churros step by step

Boil water in a pan witn butter in it.
When starts boiling add sugar (2tbsp) and baking powder.
Now add maida to it and cook till the it becomes a soft dough.
Heat oil in a pan.
Fill the maida dough into a piping bag or to an icing gun with star nozzle.
To the moderately hot oil press the maida through nozzle and cut into small strips using scissors.
Fry in medium flame till golden brown. Take it out into an absorbent paper..
Now mix the castor sugar with the cinnamon powder well in a flat plate.
Coat the fritters with castor sugar mixture.
The churros are now ready to serve.

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. A churro (Spanish pronunciation: , Portuguese pronunciation: ) is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish.