Recipe: Appetizing Churros

Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Remove from heat and stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. You can have Churros using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Churros

1. You need 1/3 cup of butter.
2. It's 1 cup of water.
3. It's 2 tbsp of brown sugar.
4. You need 1/2 tsp of salt.
5. Prepare 1 cup of flour.
6. Prepare 2 of eggs.
7. You need 1/2 tsp of vanilla.
8. It's 1/4 cup of sugar.
9. You need 3/4 tsp of cinnamon.

Turn off heat and add flour and salt. Stir with a wooden spoon until thickened. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.

Churros instructions

1. In a 10-12 inch frying pan heat oil to 375°.
2. Add flour mixing well. Then add eggs and vanilla that has been beat together mixing till well blended..
3. Mix cinnamon and sugar in seperate bowl, set aside..
4. Put dough in churros maker pushing 4 inch long strips into grease being careful not to splatter grease. Cook a couple of minutes before turning over cooking till golden brown..
5. Remove from heat and drain on paper towel. Roll the warm churros in the cinnamon and sugar mixture..

Turn off heat and add flour and salt. Now comes the fun part: It's time to fry the churros! Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Spanish churros are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda.

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