How to Make Appetizing Churros

Churros. A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. Easy churros recipe with hot chocolate dipping sauce.

Churros Oreo Churros are crispy, tender, perfectly chocolate-y and perfectly paired with Oreo filling whipped cream dip for dunking. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so. You can have Churros using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Churros

Prepare 1 cup of water.
It's 5 tbsp of butter.
It's 1 tbsp of brown sugar.
Prepare 1/4 tsp of salt.
Prepare 1 cup of all-purpose flour.
It's 2 of eggs.
It's 1 tsp of vanilla extract.
Prepare 4 cup of oil for frying.
You need of coating.
You need 1/4 cup of sugar.
You need 1/2 tsp of ground cinnamon.

Remove from the oil, and drain on. Of course homemade churros aren't churros without a cinnamon-sugar shower. Craving smaller bites of fried dough perfection? Don't miss my recipe for Easy Churro Bites!

Churros step by step

Combine water, butter, sugar and salt in a medium pot and bring to boil over medium heat..
Turn off heat and add flour all at once. Stir briskly until a ball forms..
Turn into a large bowl or mixing bowl. Let cool 5 minutes..
Beat eggs with vanilla in a small bowl..
Mix in half the eggs either with a wooden spoon or electric mixer on medium speed until combined. Mix in remaining egg until smooth..
Heat 2-3 inches of oil to 350ºF. Set up a piping bag with a ½ inch star tip and fill with half the dough or fill a churrera fitted with a star tip..
Squeeze 3-4 inch lengths of dough into hot oil. Use your non-dominant hand to squeeze and your dominant hand to cut lengths off with scissors or a knife..
Fry 4 churros at a time for 2-3 minutes on each side. Turn them with a slotted spoon..
When golden brown, remove to paper-lined tray to drain..
While still warm coat with sugar/cinnamon mixture..
Serve hot..

I have loved churros ever since I was a little girl wandering the streets of Tijuana. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown.