Easiest Way to Prepare Delicious Churros

Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Cook the churros until they're golden brown on all sides. Remove from heat and stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. You can have Churros using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Churros

1. It's 1 cup of flour.
2. You need 1/3 cup of sugar.
3. Prepare 3 tbsp of sugar.
4. It's 1 of Egg.
5. You need of Water.

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened. Make churros: In a large saucepan over medium heat, add water, butter, and sugar.

Churros step by step

1. In a pot add sugar and butter allow it to melt..
2. Add water and allow it to boil..
3. Turn off the heat and add flour, stir well, break egg and put it, put in piping bag and decorate..
4. Heat oil and fry it till golden brown..

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. A churro (Spanish pronunciation: , Portuguese pronunciation: ) is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish.

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