Easiest Way to Prepare Tasty Eggless cinnamon Churros

Eggless cinnamon Churros. Eggless cinnamon sugar churros, a popular Spanish dessert recently landed in the Indian subcontinent and has been taking palates with a storm! So, I obviously tried out the recipe on my own. How to make Churros Recipe With Cinnamon & Sugar

Bring the mixture to a boil. That is what this recipe is. Easy, homemade, eggless, vegan, fried, doughy goodness coated in a dust of yummy cinnamon sugar. You can have Eggless cinnamon Churros using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Eggless cinnamon Churros

You need 3/4 Cup of Maida.
Prepare 2 tablespoons of sugar.
It's 2 Tablespoons of water.
You need 1 Cup of water.
It's as required of Oil for Frying.
You need 2 Tablespoon of powdered Sugar.
Prepare 1 Tablespoon of Cinnamon Powder.

I will confess that I had not heard of churros before I moved to the US. As cliché as it may sound, my first encounter with churros was in Disneyland, California. Eggless cinnamon sugar churros, a popular Spanish dessert recently landed in the Indian subcontinent and has been taking Each bite of this dish brings about an explosion of tastes in your mouth with the cinnamon and sugar coating, crispy outside and the tender. Churros are a great spanish fried dessert.

Eggless cinnamon Churros step by step

In a Non-stick Kadai add Butter, sugar and water..
Once the sugar melts. Add maida and mix it with the help of whisker. Cook for 4-5 mints..
Knead hot batter with your hands for 3-4 mints. Immediately pour the batter in a piping bag. While piping your batter should be warm..
Make a line of 3"or 4"or you can give any shape like heart, Ring etc.
Heat oil in a kadai.. Dry fry churros sticks on low and medium heat for 7-10 mints or till it changes colour.
After frying Dust the Churros with powdered sugar and cinnamon powder...
Serve hot with Nuttela or chocolate sauce.

Eggless cinnamon sugar churros, a popular Spanish dessert recently landed in the Indian subcontinent and has been taking Each bite of this dish brings about an explosion of tastes in your mouth with the cinnamon and sugar coating, crispy outside and the tender. Trying my hands out on eggless version of this famous dessert worldwide that is relatively new to India. Each bite of this dish brings about an explosion of. If using piping bag frying time will be more as the churros are thick, if using chakli press then it would take less time. Drain and remove on an absorbent paper.