How to Make Appetizing Churros

Churros. A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. Easy churros recipe with hot chocolate dipping sauce.

Churros Oreo Churros are crispy, tender, perfectly chocolate-y and perfectly paired with Oreo filling whipped cream dip for dunking. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so. You can cook Churros using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Churros

You need of Dough.
It's 1 cup of water.
It's 2 1/2 tbsp of sugar.
Prepare 1/2 tsp of salt.
Prepare 2 tbsp of vegetable oil.
You need 1 cup of flour.
Prepare of Topping.
It's 1/2 cup of sugar.
Prepare 1 tsp of cinnamon, ground.

Remove from the oil, and drain on. Of course homemade churros aren't churros without a cinnamon-sugar shower. Craving smaller bites of fried dough perfection? Don't miss my recipe for Easy Churro Bites!

Churros instructions

In a saucepan, add water, sugar, salt and oil..
Stir until boiling. Then remove from heat..
Stir in flour and mix well until you form a ball..
In a dutch oven, add 1 quart of vegetable oil. Heat oil to 375'F..
Using a piping bag with a star tip, add dough to hot oil and fry. Don't add too many to pot at same time (3-4)..
Mix sugar and cinnamon on a plate. Roll each churro in the topping mix so they are coated. Shake off any excess..
Enjoy!.

I have loved churros ever since I was a little girl wandering the streets of Tijuana. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown.