How to Cook Appetizing Churro

Churro. Bring to a boil and remove from heat. Using a wooden spoon, stir in flour. A churro (Spanish pronunciation: , Portuguese pronunciation: ) is a fried-dough pastry—predominantly choux—based snack.

Churro definition is - a Spanish and Mexican pastry resembling a doughnut or cruller and made from deep-fried unsweetened dough and sprinkled with sugar. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. You can cook Churro using 8 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Churro

1. You need 1 cup of water.
2. You need 1/2 cup of butter.
3. You need 1/4 teaspoon of salt.
4. You need 1 cup of all purpose flour.
5. Prepare 2 of beaten eggs (the original recipe used 3 eggs).
6. Prepare of Vegetable oil used for frying.
7. You need 1/4 cup of sugar.
8. You need 1/4 teaspoon of ground cinnamon.

Turn off heat and add flour and salt. All you need is flour, baking powder, oil and boiling water to make the batter, then cinnamon and sugar for coating. Boiling water is key here - it makes the batter a unique "gummy" texture so when piped and cooked, it retains the signature ridges. There's no sugar in the batter - with the cinnamon sugar coating plus mandatory dipping sauce, you absolutely don.

Churro step by step

1. Grab a saucepan.
2. On the saucepan, mix your water, butter, and salt. Bring it to a boil over high heat.
3. Stir in the flour and reduce the heat to low.
4. Stir until mixture forms a ball (Usually takes a minute).
5. Remove dough from heat.
6. Gradually beat the eggs into your dough.
7. Grab a heavy, high-sided pot.
8. Heat 2 inches of vegetable oil in your pot at medium-high heat until oil reaches 360F (about 182.222C).
9. On a plate, mix the sugar with the cinnamon.
10. Grab a piping bag and pour the dough into it.
11. Squeeze a 4 inch strip and place it into the oil.
12. Repeat step 11 until you have no more dough.
13. Turn each churro onto the other side once for two minutes per side until golden brown.
14. Place your churros onto plate with paper towels on top.
15. When your churros are cooled, roll them in your sugar mixture.
16. Enjoy!.

First things first—you need to make the churro dough. Let the mixture melt and come to a rolling boil. Then, reduce the heat to low. Next, you're going to add the flour. This Churro Maker automatically regulates its temperature to make sure that the Churros you make will have just the right texture and flavor you're craving for.

Share this post