Recipe: Yummy Churros with choco dip

Churros with choco dip. Of course homemade churros aren't churros without a cinnamon-sugar shower. The crispy batons beg to be dipped and dunked, so I've included a quick-fix recipe for warm chocolate dipping sauce. Dip once, dip twice, or dip three times with additional recipes for butterscotch sauce and raspberry sauce.

It's not that difficult to make fresh, hot from the skillet, churros. Rolled in cinnamon and sugar, and then served with warm Mexican chocolate dipping sauce, this dessert is a scrumptious treat! Recipe shared with permission granted by S. You can cook Churros with choco dip using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Churros with choco dip

Prepare 100 ml of Water.
Prepare 25 gms of butter.
Prepare 1 tbsp of Sugar.
It's 1/2 cup of all purpose flour.
You need 25 gms each of Milk chocolate and dark chocolate.
Prepare 1 tsp of Whipping cream.
It's 1 tsp of Milk.

Perkins, author of LINEAGE MOST LETHAL. Mix well; Cook over low heat until thick. Continue stirring; Turn the heat off. Cut each biscuit in half and roll halves into balls.

Churros with choco dip instructions

Bring water to boil.
Add butter and sugar.
Let it melt.
Add flour and mix dip it doesn't form any lumps.
Take a piping bag with start nozzle and make lines.
Rest for 2 to 3 hours.
Now chop milk and dark chocolate compound.
Melt in double boiler.
Add whipping cream and milk.

Dunk each ball in melted butter then roll in cinnamon-sugar. Set over medium-high heat and bring to a boil. Churros are usually served with a hot chocolate dipping sauce and even though it's delicious this way, I prefer them with just a cinnamon-sugar coating. But that was just my opinion. My husband couldn't get enough of the chocolate sauce and dipped every bite of churro into it.