How to Make Perfect Bbq baby corn

Bbq baby corn. My daughter often wanders into the kitchen, proclaiming she is hungry and that I must fix her something yummy to eat. Three meals a day is hard enough, it's not possible to give the kids cooked, tasty snacks everyday. usually our tea time, is biscuits and Milo for the kids. Making homemade caramel corn makes not only the entire kitchen sticky but the inside of.

Bbq baby corn Simply coat them with BBQ sauce and air fry, this delectable veggie dish on the table in no time. Baby corns are low carb and nutrition-dense food that are packed with fibers, vitamins, and some protein. BBQ baby corn is a wonderful way to enjoy this tiny vegetable. You can cook Bbq baby corn using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bbq baby corn

  1. You need 1 can of baby corn drained and rinse with cold water.
  2. Prepare 1/4 cup of Korean BBQ sauce or to taste **.
  3. Prepare 1/2 tsp of Sriracha or to taste optional.

Drain the water and dry the baby corn. You can then serve the baby corn as it is or use it in other recipes. You can toss blanched baby corn into salads, chilled pasta, or other cold dishes. Similarly, you can add blanched baby corn to hot dishes during the last minute or so of cooking.

Bbq baby corn step by step

  1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
  2. In a large bowl, mix the the Korean BBQ sauce and Sriracha together. Roll the baby corn in the sauce and place them inside the fryer basket without stacking..
  3. Air fry at 400F (200C) for about 8-10 minutes, brush some more sauce onto baby corn if necessary, until the sauce on the surface is slightly caramelized..

Heat a knob of butter and ½ tbsp olive oil in a non-stick frying pan set over a medium heat. Raw baby corn When I grilled the corn with the butter mixture on it it seemed to make the corn a little "soggy". Next time I will try it with the fresh onion & garlic. We have made this corn probably a dozen times since we discovered this recipe.. Wrap each corn cob in a double layer of foil.

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