Recipe: Appetizing Churro Sticks

Churro Sticks. Get Churro Sticks today with Drive Up, Pick Up or Same Day Delivery. Best served with a warm chocolate dipping sauce! Just like a visit to Disneyland where you can eat your favorite treat - Churros.

They are delicious and surprisingly easy to make. Made to order every time, Churro Stix churros are piped through the churrera and fried right in front of the customer. It doesn't just stop at a delicious, classic churro, though. You can have Churro Sticks using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Churro Sticks

It's of puff pastry sheet.
You need of granulated suger.
It's of cinnamon.
It's of unsalted butter.
Prepare of dark chocolate, chopped.
You need of heavy cream.

Just think: churros in a cone, churros with fresh fruit, a churro ice cream sandwich, and churros topped with countless types of sauces such as chocolate, Nutella. Your furry best friend can now enjoy a fun, festive treat with these churro-style sticks. It sounds like visit to Disneyland and eating your top pick, number one treat - Churros. I simply LOVE, LOVE the way basic and simple they are to make.

Churro Sticks instructions

Preheat oven to 450 F and line cookie sheet with parchment paper (or spray with cooking spray).
Unfold the puff pastry and cut it in half (lengthwise), then cut into strips (less than 1 inch wide).
Gently transfer the strips onto baking sheets and bake 8 to 10 minutes(until golden brown).
While the churros are baking melt the butter and set aside..
Combine cinnamon and sugar and set aside..
While they are still warm, roll baked churro sticks into melted butter (don't soak them, just coat all the sides) then roll in the cinnamon sugar mixture. Roll and dip one stick at the time..
To make the sauce pour the hot cream over chopped chocolate, let it sit for one minute, then stir until smooth. (The sauce will thicken as it cools, make it right before you're ready to serve it).

I came up with these churro French toast sticks because I had a major churro craving and did not want to whip up a bunch of choux and deep fry it. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil.. Fortunately, there are other recipes that are easier to make, but that have the same great taste.