Recipe: Perfect Churros

Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Cook the churros until they're golden brown on all sides. Remove from heat and stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. You can have Churros using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Churros

1. It's of Flour.
2. Prepare of Eggs.
3. Prepare of Butter or vegetable oil.
4. It's of Water.
5. It's of Whole milk (optional).
6. You need of Chocolate cream.
7. You need of Sugar.
8. Prepare of Salt.
9. It's of Teaspoun ofBaking powder.
10. It's of Cinnamon powder.

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened. Make churros: In a large saucepan over medium heat, add water, butter, and sugar.

Churros instructions

1. Ki awna 1cup of flour kisa baking powder.
2. Ki dora ruwa kan wuta ko whole milk but kina iya yi da ruwa zallah kisa sugar, butter ki barshi ya tafasa har sekigan butter ya narke seki zuba flour dinki ki tuke kamar tuwo,seki sawke yasha iska.
3. Bayan yasha iska sekisa sugar kisa eggs dinki ama daya daya zaki dinga sawa ki hadesu sosai kisa vanilla extract.
4. Seki juye ciki piping bag ki dinga matseshi ciki oil ki soya.
5. Bayan ki soya ya tsane seki hada sugar da cinnamon powder kisa churros dinki aciki.
6. Sekiyi serving da hot chocolate cream, Enjoy!.

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. A churro (Spanish pronunciation: , Portuguese pronunciation: ) is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish.

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