How to Cook Perfect Easy Churros

Easy Churros. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt.

So, I created an easy churros recipe that doesn't add in oil, is not fried, and is really delicious. Here's what you need for my churros recipe without oil. If I were to give my favorite churros recipe, it's the one you can get at Walt Disney World , particularly the churro bites served in Pecos Bill's (one of the Quick Service. You can cook Easy Churros using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Churros

Prepare 1 cup of water.
It's 2 1/2 tbsp of white sugar.
Prepare 1/2 tsp of salt.
Prepare 2 tbsp of vegetable oil.
Prepare 1 cup of all-purpose flour.
You need 1 tbsp of white sugar.
You need 1 tsp of ground cinnamon.
You need 1 of egg.
It's 1 tsp of vanilla extract.

Get Easy Churros Recipe from Food Network. These are crispy on the outside and light soft on the inside. Coat it in cinnamon sugar then dip in chocolate sauce and you'll have one irresistible snack bites!. This baked, four-ingredient version of churros is the definition of easy.

Easy Churros step by step

In a saucepan, over medium heat, combine water, 2 1/2 tbsp of sugar, salt, egg, vanilla, and 2 tbsp oil. Bring to a gentle boil and remove from the heat. Stir flour in mixer until forms a ball..
Heat oil for frying in a deep fryer or a pot in 375 degrees. Pipe to 5 to 6-inch strips of dough in the hot oil with a piping bag or food bag..
Do not overcrowd the oil, fry until golden, and drain on a paper towel. Roll the dough in the cinnamon and sugar..

Of course homemade churros aren't churros without a cinnamon-sugar shower. Traditional churros are strips of dough that are deep fried and rolled in cinnamon and sugar. We simplify them by baking crescent dough strips and sprinkling them with cinnamon-sugar--a quick way to a crispy, sugary treat! Spanish churros are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda. They are the Spanish equivalent of doughnuts and are sold at cafes, churros bars, and at street vendor carts.