How to Cook Delicious Churro Chips

Churro Chips. Get Churro Chips today with Drive Up, Pick Up or Same Day Delivery. Whether you makes these homemade churro chips in the oven or air fryer, they are beyond addicting. Coated in cinnamon and sugar they are perfect for dipping in some cheesecake dip or in a simple.

This easy churros recipe is perfect for game day snacks, a Valentine's Day treat, or Cinco de Mayo dessert! This baked Churro Chips recipe is a twist on the amazing snack that is called chips. This twist is a mix of delicious spices of churros and an amazing ganache dipping sauce. You can cook Churro Chips using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Churro Chips

Prepare 12 of corn tortillas.
It's 2 cup of corn oil.
You need 2 tsp of cinnamon.
It's 1 tsp of salt.
You need 1/2 cup of sugar.

This sweet treat will be a great addition to your recipe book and an awesome recipe to share with your friends. These Churro Chips are a sweet crispy take on the traditional Mexican treat. I love the flavor of cinnamon and these churro chips provide a great opportunity to showcase this classic spice. And so easy to make too - simply combine cut up tortillas with butter and cinnamon sugar.

Churro Chips instructions

Cut tortillas into triangular chips..
heat oil on medium-high or 375°F in a cast iron pot or heavy duty pan..
deep fry the chips..
place sugar, salt and cinnamon in a metal bowl..
strain chips or pat dry on paper towels and immediately transfer to bowl of dry ingredients..
Toss chips in the bowl until evenly coated..
EAT..

These churro chips are light and crispy cinnamon sugar covered tortillas that are great for a family day at home. They are sure to be a hit at any party! Plus they are easy to make. I don't know about you, but cinnamon sugar is a favorite flavor combination at our house. Serve your churro chips "nacho style"—that is, with one or more sweet toppings.