Easiest Way to Prepare Appetizing Churros

Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Churros Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. You can have Churros using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Churros

  1. It's 150 ml of water.
  2. You need 20 g of sugar.
  3. Prepare 40 g of unsalted butter.
  4. Prepare 110 g of all purpose flour.
  5. It's 2 of eggs.
  6. It's 1 pinch of salt.
  7. It's of Cooking oil.
  8. It's bag of Pipping.
  9. Prepare of Cinnamon.
  10. You need of Sugar.
  11. You need of Scissors.

Stir with a wooden spoon until thickened. Remove from heat and stir in flour. Spanish churros are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda. They are the Spanish equivalent of doughnuts and are sold at cafes, churros bars, and at street vendor carts.

Churros step by step

  1. Put the water, butter, sugar, salt in a sufuria and bring it to a boil.
  2. Reduce the heat and add your flour and mix... Inafaa kukaa ka a smooth dough for like 3 minutes.
  3. Put the dough in a container and wait to for it to cool down.
  4. Once cooled, add your eggs one at a time as you mix completely.
  5. Add oil in a sufuria and let it heat.
  6. Prepare your pipping bag and put the mixture in it... Dont own one so I had to improvise.
  7. You can either choose to cut the mixture directly into the oil or do it separately and deep them.
  8. Mix your sugar and cinnamon and sprinkle it on the churros once done.

Traditional Spanish churros come in a variety of shapes and sizes, the most common being a loop or a stick. A churro (Spanish pronunciation: , Portuguese pronunciation: ) is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish. Of course homemade churros aren't churros without a cinnamon-sugar shower.

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