Easiest Way to Cook Tasty Oven Baked Churros

Oven Baked Churros. How to Serve Homemade Baked Churros. After the churros have been baked, I toss them in the cinnamon-sugar mixture while still warm. This helps the sugar coating adhere to the churros and almost melt into them.

Add to the dough and stir until completely incorporated. Ready for the best baked churros you've ever had? Whether or not you think churros are only 'churros' if they're fried, our baked version is downright delicious, and your crowd is sure to love them. You can have Oven Baked Churros using 9 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Oven Baked Churros

You need of ★ Milk.
It's of ★ Butter or margarine (salted).
You need of ★ Honey (or condensed milk or maple syrup).
You need of Bread (strong) flour.
Prepare of Cake flour.
Prepare of ● Egg ( M to L ).
It's of drops ● Vanilla oil (or vanilla essence).
It's of Melted butter (melted in the microwave or in a hot water bath).
Prepare of Granulated sugar.

These churros have a simple, delectable flavor, and the store-bought. Mix sugar with cinnamon in large bowl. Roll freshly baked churros in the sugar-cinnamon blend. Heat fondue as indicated on package and serve with churros.

Oven Baked Churros step by step

Put the ★ ingredients in a pan, and warm over medium heat. Bring it to a light boil and then turn the heat off..
Sift the bread flour and cake flour together, and add them to the pan in one go. Mix them in rapidly with a wooden spatula, putting some elbow grease into it..
Keep mixing until the dough is smooth and has no lumps. Keep mixing it with all your might. (It's pretty hard work.).
Combine the ● ingredients in a bowl, and divide into 3 portions. Then add this into the saucepan one portion at a time..
It is very important to add 1/3 of the mixed ● ingredients at a time and mix very well between additions until the dough is smooth..
Once you have added all the ● ingredients and the dough is smooth, put it into a pastry bag with a star shaped tip fitted, and squeeze it out. Meanwhile, preheat the oven to 170-180°C..
【Tip】It's easier to squeeze if you put less dough in the pastry bag. If you can't break the dough easily, use the chopsticks to chop it off. This way, your hands won't get messy..
Brush the melted butter evenly over the churros, and sprinkle on plenty of granulated sugar..
Bake in the preheated oven at 170-180 °C for about 45-50 minutes. Please adjust the baking time depending on your own oven..
【Tip】To prevent uneven baking, turn the baking sheets around once the churros start to turn a light brown, about 30 minutes into the baking time..
Just after the churros are baked, sprinkle on more granulated sugar while they're still hot. Transfer them on to a wire rack to cool..
【Tip】The dough itself is not very sweet, so I recommend sprinkling the churros with a generous amount of granulated sugar..
【Tip】These churros are best eaten when they're freshly baked. But if you want to store them, let them cool down completely and then put them in plastic bags immediately to prevent them from becoming sticky..

Chef's secret Baked churros are just as good as fried churros! Homemade churros cooked in the oven come out golden brown, with a crunchy exterior and a soft interior. Turn oven to broiler setting and watch carefully as churros toast and turn deep golden brown. Remove from oven and let cool slightly. Transfer to a wire cooling rack.