Recipe: Tasty Churros

Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Cook the churros until they're golden brown on all sides. Remove from heat and stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. You can cook Churros using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Churros

1. Prepare 150 of Maida.
2. It's 1 pinch of Salt.
3. You need 50 gm of Butter.
4. It's 2 of Egg.
5. You need 150 gm of Water.
6. It's as needed of Oil for frying.
7. You need As needed of Sugar for sprinklings.
8. You need 1 tsp of Chinaman powder for sprinklings.

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened. Make churros: In a large saucepan over medium heat, add water, butter, and sugar.

Churros instructions

1. In a pan put water boil it..
2. Add butter let it be boil 1 miniute.
3. Add maida cook it fast 2 miniute..
4. Add 2 beaten egg & stir it fast 2 miniute..
5. Now keep it some thin consistacy..
6. Remove it from the flame..let it cool..
7. Take a star nozzle & piping bag.put the prepared batter in it..
8. Heat the oil in pan.put the churox batter in it, with the help of piping bag..
9. Fry it untill golden & crispy..
10. Remove it from the flame..
11. Sprinkle some sugar & cinnamon powder in it..
12. Serve it hot.it it evening times best snacks..

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. A churro (Spanish pronunciation: , Portuguese pronunciation: ) is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish.

Share this post