Recipe: Tasty Chocolate churros

Chocolate churros. Of course homemade churros aren't churros without a cinnamon-sugar shower. The crispy batons beg to be dipped and dunked, so I've included a quick-fix recipe for warm chocolate. Bring water, granulated sugar, salt and butter to boil in medium saucepan on medium-high heat.

Crispy cinnamon-y sticks served with hot chocolate for dipping. Carry on cooking the rest of the dough in batches, sprinkling the cooked churros with some cinnamon sugar as you go. When you've cooked all the churros, toss with any remaining cinnamon sugar and serve with the chocolate sauce, for dipping. You can have Chocolate churros using 13 ingredients and 20 steps. Here is how you cook that.

Ingredients of Chocolate churros

You need of All purpose flour.
Prepare of th cup unsalted Butter.
Prepare of water.
Prepare of sugar.
It's of eggs.
You need of salt.
Prepare of For chocolate Ganache.
It's of unsalted butter.
It's of heavy cream.
Prepare of grated cooking chocolate.
You need of cocoa powder.
Prepare of sugar.
You need of Vegetable oil to deep fry.

To see a video of how to prepare churros, take a look at our churros ice cream sandwich recipe. Fry the churros until golden brown, then drain on paper towels. Using a straw, poke a hole through each churro to create room for the filling. Immediately sprinkle with a bit of cinnamon and sugar.

Chocolate churros step by step

In a saucepan heat 1 cup water..
Add butter, sugar and salt..
Mix and cook till butter and sugar dissolves completely..
Switch off the flame and add a cup of all purpose flour..
Mix well to form a soft dough..
Add 2 beaten eggs..
Mix well to incorporate eggs nicely to the mixture..
It will form a soft dough. Keep aside to cool..
Transfer the dough into a cookie maker, with star nozzle..
Heat sufficient oil in a kadai to deep fry..
Now squeeze dough to medium heat oil to make churo shapes..
Cook in medium low heat, stirring occasionally till light golden brown..
When all churos are fried, make chocolate ganache..
In a saucepan heat butter, heavy cream and grated chocolate..
Add sugar and cocoa powder and mix well..
When all the ingredients incorporate nicely and the sauce becomes shiny, remove from heat..
Transfer in a cup..
Take the prepared churos an dip them one by one to cover ganache half of the churo stick..
Keep them in the refrigerator for 20-30 minutes to set the ganache..
Arrange in a serving dish, dust icing sugar and serve with a cup of coffee or hot chocolate ganache..

Spoon chocolate hazelnut spread into a piping bag. Caramel, Chocolate, Condensed Milk, Dulce-de-Leche, Honey Peanut-Butter, Nutella, Strawberry. Have a special event coming up? A churro (Spanish pronunciation: , Portuguese pronunciation: ) is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.