Recipe: Tasty Churros

Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Cook the churros until they're golden brown on all sides. Remove from heat and stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. You can cook Churros using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Churros

1. It's 3/4 cup of all purpose flour.
2. It's 200 ml of Water.
3. You need 2 tbsp of regular Butter.
4. It's of Oil for frying.
5. It's 1 tbsp of Sugar in churros.
6. It's 3 tbsp of sugar powder for coating.
7. You need 1 tsp of cinnamon powder.
8. Prepare 50 gram of Dark chocolate.
9. It's 2 tbsp of Milk.
10. It's 1 tbsp of flour.
11. You need 1 tsp of butter.
12. It's of Chilli flakes optional.

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened. Make churros: In a large saucepan over medium heat, add water, butter, and sugar.

Churros instructions

1. In a pan add butter, water, sugar and let it boil..
2. Once it comes to boil close the stove and add flour..
3. Stirr it continuously and it will form in a dough..
4. Mix powder sugar and cinnamon in a dish for coating churros..
5. Heat oil in a wok. Put the dough in a piping bag. Pressure the dough and cut churros of required size in oil..
6. Fry the churros on medium flame..
7. In a double boiler add dark chocolate 1tbsp sugar 1tbsp flour 2tbsp milk. Heat it till sauce is ready. Add 1tsp butter for glaze..
8. Roll churros in sugar cinnamon mix..
9. Serve hot crunchy churros with chocolate sauce. Add chilli flakes to the sauce and it will bang the taste...

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. A churro (Spanish pronunciation: , Portuguese pronunciation: ) is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish.

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