How to Cook Perfect Churros with chocolate sauce

Churros with chocolate sauce. Of course homemade churros aren't churros without a cinnamon-sugar shower. The crispy batons beg to be dipped and dunked, so I've included a quick-fix recipe for warm chocolate dipping sauce. Dip once, dip twice, or dip three times with additional recipes for butterscotch sauce and raspberry sauce.

So with that in mind, I decided to serve these churros with a dipping sauce on the side. Churros hold a special place in many of our hearts. Bringing back fond holiday memories, or even times of picking up a cone of white sugar-coated churros from a market or festival stall in the summer - churros are a classic street-food treat and it's only right that we should familiarise ourselves with the recipe. You can cook Churros with chocolate sauce using 7 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Churros with chocolate sauce

Prepare 200 ml of water.
It's 2 tbsp of salted butter.
Prepare 2 tbsp of sugar.
You need 3/4 cup of maida (all-purpose flour)/ (100gms).
It's of Oil for frying.
You need 1/2 cup of castor sugar.
Prepare 2 tsp of cinnamon powder.

Set over medium-high heat and bring to a boil. For chocolate sauce: Stir together chocolate, cream, and vanilla in a small microwave-safe bowl. Sift the flour and baking powder into a big mixing bowl with a big pinch of salt. Churros are usually served with a hot chocolate dipping sauce and even though it's delicious this way, I prefer them with just a cinnamon-sugar coating.

Churros with chocolate sauce step by step

Take a pan and add water, sugar and butter.
Stir them well and bring it to a good boil.
After it boils switch off the flame and add maida in it.
Stir it using a spatula or a whisk and form a dough.
Knead the dough for a few minutes and add it in a piping bag having star nozzle.
Squeeze the piping bag and make the churros sticks.
Now take a pan and add oil in it.
Heat the oil and add churros in it.
Put the flame on low medium.
And fry them.
Now take a plate and add caster sugar in cinnamon powder in it and mix them both well.
Add the churros in this powder mixture.
Take them out of the plate and serve it with chocolate sause.
Your delicious churros are ready to eat.

But that was just my opinion. My husband couldn't get enough of the chocolate sauce and dipped every bite of churro into it. For a sauce that can be poured at will, and isn't so cloying, a sugar-syrup base is the way to go. Transfer the churro dough to a pastry bag fitted with a star tip. Use a slotted spoon to remove the churros from the oil, then toss in the cinnamon sugar.