How to Prepare Tasty Poached eggs on sourdough

Poached eggs on sourdough. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Slice sourdough bread and trim off crust.

And the eggs are poached gently the way I like best -- with lots of sea salt and vinegar to ensure that even a fresh egg doesn't spread like crazy. […] Recipe: Pickled Rainbow Chard Stems, Shrimp and Swiss Chard Saute, Poached Eggs and Swiss Chard on Sourdough Toast […] Poached eggs on sourdough. Current evidence tells us that eggs are one of nature's super foods. Poached eggs have a great sense of indulgence about them, so if you're looking for something that is as good on the eye as it is for your tastebuds, add a… A deliciously runny poached egg on top of garlic sourdough toast and roasted cherry tomatoes. You can cook Poached eggs on sourdough using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Poached eggs on sourdough

It's of Sourdough bread (1-2 slices).
You need of Eggs (2-4).
It's of Swiss Cheese (one slice per piece of bread).
You need of Butter.
It's of Onion powder.
You need of Dried Dill.
Prepare of Dried cilantro.
It's of Salt.
Prepare of Pepper.
You need of Crushed dried hot pepper.

Poached eggs Bring a medium shallow saucepan of water and vinegar to the boil. Break egg into a small dish. Reduce the heat, to the water, to a simmer. To serve, smear smash on toasted sourdough and top with two poached eggs.

Poached eggs on sourdough instructions

Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted.
Poach eggs (2 per slice of bread).
Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve..

Cook longer for a firmer egg. Remove with a slotted spoon, rest on a paper towel to absorb any excess water. Poached eggs have a reputation for being difficult or finicky. Let me show you how I poach an egg there's really nothing to it. Poached eggs are cooked by slipping them naked into a bath of gently simmering water, and they come out with silky, easily pierced whites, and golden, gooey yolks.